
Convection Oven
A Convection Oven circulates dry heat, making it ideal for pastries and bread.
Capacity:
6 x 1/1GN to 20 x 2/1GN (Gastronorm) pans
Operating Power:
Electric
Gas (Natural, LPG or Town)
A Convection Oven circulates dry heat, making it ideal for pastries and bread.
Capacity:
6 x 1/1GN to 20 x 2/1GN (Gastronorm) pans
Operating Power:
Electric
Gas (Natural, LPG or Town)