Staff Ice System (Italy), established in Italy in 1959, has been manufacturing ice cream machines of superior technology, quality and reliability with their extensive experience, receiving endorsement from internationally famous Chef Gianfranco Vissani.

The essential machine for any ice cream parlours, restaurants and hotels seeking to batch freeze mix that has gone through pasteurization to achieve high quality ice cream.

Type:
Freestanding or Countertop

Output:
1.5 to 20 litres per cycle / 6 to 120 litres per hour

Operating Power:
Electric