Rack Oven

Rack Oven

Ideal for high volume production where the pastry items are baked on trays that are loaded in a rack and wheeled into the oven. Also available with rotating racks that allow a more even baking result.

Type:
Freestanding

Number of Rack:
One single or double rack

Capacity:
16 to 36 trays

Operating Power:
Electric
Gas (Natural, LPG or Town)