A versatile portable immersion mixer with attachments to achieve various desired results.

Blade attachment: For liquefying soups, sauces and pureeing vegetables and fruits.
Emulsifying Disc attachment: For adding volume to hot and cold sauces and giving them a lighter consistency.
Whisk attachment: For beating egg whites and making cake mixtures, meringues and whipped cream.

Commonly located in hot kitchen and pastry area.

Popular models:
Robot Coupe (France) MP 160 V.V.
Mini MP 190 Combi and MP 350 Ultra.

Pan Capacity:
Up to 400 liters

Operating Power:
Electric