A versatile portable immersion mixer with attachments to achieve various desired results.
Blade attachment: For liquefying soups, sauces and pureeing vegetables and fruits.
Emulsifying Disc attachment: For adding volume to hot and cold sauces and giving them a lighter consistency.
Whisk attachment: For beating egg whites and making cake mixtures, meringues and whipped cream.
Commonly located in hot kitchen and pastry area.
Robot Coupe (France) MP 160 V.V.
Mini MP 190 Combi and MP 350 Ultra.
Up to 400 liters