Deck Pizza Oven
Most common type of pizza oven where pizzas are baked on stone slabs in the decks especially suited for thick crust pizzas.

Type:
Freestanding or Countertop

Number of Deck:
1 to 3

Capacity:
1 to 9 pizzas per deck

Operating Power:
Electric
Gas (Natural, LPG or Town)

Conveyor Pizza Oven
For convenient and fast production where pizzas are placed on a conveyor belt passing through the oven and cooked via electric coils or gas-fueled flames. Ideal for fast-food restaurant and especially suited for thin crust pizzas.

Type:
Freestanding or Countertop

Capacity:
15 to 145 pizzas per hour

Operating Power:
Electric
Gas (Natural, LPG or Town)

Brick Pizza Oven
These ovens have a stone hearth and is favoured by gourmets using traditional techniques to produce artisan-style pizzas. Baking time can be quite rapid once the pre-heating is done.

Type:
Freestanding

Capacity:
48 to 250 pizzas per hour

Operating Power:
Combination (Gas & Wood)
Gas (Natural, LPG or Town)
Wood