
Meat Slicer
For slicing food items to consistent preferred thickness. Models range from light to medium to heavy duty to meet different output and operating hours requirements of different food establishments.
Light-Duty model: Small restaurants and clubs.
Medium-Duty model: Medium restaurants, hotels and small delis.
Heavy-Duty model: Large restaurants, hotels, supermarkets and canteens.
Type:
Gravity-Feed or Vertical
Controls:
Manual or Automatic
Blade Diameter:
195 to 385 mm
Cut Thickness:
1 to 30 mm
Operating Power:
Electric