Meat Slicer

Meat Slicer

For slicing food items to consistent preferred thickness. Models range from light to medium to heavy duty to meet different output and operating hours requirements of different food establishments.

Light-Duty model: Small restaurants and clubs.
Medium-Duty model: Medium restaurants, hotels and small delis.
Heavy-Duty model: Large restaurants, hotels, supermarkets and canteens.

Type:
Gravity-Feed or Vertical

Controls:
Manual or Automatic

Blade Diameter:
195 to 385 mm

Cut Thickness:
1 to 30 mm

Operating Power:
Electric