For slicing food items to consistent preferred thickness. Models range from light to medium to heavy duty to meet different output and operating hours requirements of different food establishments.

Light-Duty model: Small restaurants and clubs.
Medium-Duty model: Medium restaurants, hotels and small delis.
Heavy-Duty model: Large restaurants, hotels, supermarkets and canteens.

Type:
Gravity-Feed or Vertical

Controls:
Manual or Automatic

Blade Diameter:
195 to 385 mm

Cut Thickness:
1 to 30 mm

Operating Power:
Electric