For mincing meat or fish into fine proportions. Models range from light to medium to heavy duty to meet different output and operating hours requirements of different food establishments.
Light-Duty model: Small restaurants and clubs.
Medium-Duty model: Medium restaurants, hotels and small delis.
Heavy-Duty model: Large restaurants, hotels, supermarkets, canteens and butchery shops.
25 to 120 kg per hour
Grinder Plate Holes:
4.5 to 6 mm Ø.