
Holding Cabinet
To keep food at the right temperature so as to maintain its quality while in transition from the kitchen to the guests.
Type:
Heated or Refrigerated
Capacity:
36 to 72 GN 1/1 or 68 to 136 plates
Operating Power:
Electric
To keep food at the right temperature so as to maintain its quality while in transition from the kitchen to the guests.
Type:
Heated or Refrigerated
Capacity:
36 to 72 GN 1/1 or 68 to 136 plates
Operating Power:
Electric