Gelato Machine

Gelato Machine

Staff Ice System (Italy), established in Italy in 1959, has been manufacturing ice cream machines of superior technology, quality and reliability with their extensive experience, receiving endorsement from internationally famous Chef Gianfranco Vissani.

Multi-Function Machine
Combines the function of the pasteurizer and batch freezer into one single machine. This saves space and also enables quick and easy transition from pasteurization to freezing. Since the mix does not need to be manually transferred from a pasteurizer to a batch freezer, chances of contamination is further prevented, thereby enhancing food safety.

Type:
Freestanding or Countertop

Output:
2 to 20 litres per cycle / 7 to 60 litres per hour

Operating Power:
Electric

Batch Freezer
The essential machine for any ice cream parlours, restaurants and hotels seeking to batch freeze mix that has gone through pasteurization to achieve high quality ice cream.

Type:
Freestanding or Countertop

Output:
1.5 to 20 litres per cycle / 6 to 120 litres per hour

Operating Power:
Electric