Fryer
Slow frying (130 to 140°C) for raw vegetables, fish and meat. Surface frying (150°C) for breaded items (vegetables and fish). Instant frying (190°C) to form an outer crust for potatoes.
Type:
Freestanding or Countertop
Configuration:
With Base below (for freestanding type only)
Capacity:
Single or Twin Tank
Operating Power:
Electric
Gas (Natural, LPG or Town)