Food & Vegetable Processor

Food & Vegetable Processor

Food Processor
Two in one machine for cutting and vegetable preparation. The cutter is dedicated to chop (e.g. fish, meat), grind (e.g. almonds, nuts), knead (dough preparation) and emulsify (sauce preparation). The vegetable preparation is dedicated to process vegetables (slice, dice, grate, julienne, ripple cut).

Commonly located in cold/hot kitchen.

Popular models
The Robot Coupe (France) R 301 Ultra and R 502.

Table-Top Cutter Mixer
Cutter dedicated to chop (e.g. fish, meat), grind (e.g. almonds, nuts), knead (dough preparation) and emulsify (sauce preparation).

Commonly located in cold/hot kitchen as well as the pastry area.

Popular models
The Robot Coupe (France) R3 and R5.

Vegetable Preparation Machine
Vegetable preparation dedicated to process vegetables (slice, dice, grate, julienne, ripple cut).

Commonly located in the vegetable preparation room.

Popular model
The Robot Coupe (France) CL 50.

Blixer
The Blixers combine the features of the cutter and the mixer to achieve very fine results that is excellent for pureeing as well as processing spices such as lemon grass, chili, ginger, and cinnamon.

Commonly located in cold/hot kitchen as well as the pastry area.

Popular models
The Robot Coupe (France) Blixer 3 and Blixer 4.

Vertical Cutter Mixer
Cutter dedicated to chop (e.g. fish, meat), grind (e.g. almonds, nuts), knead (dough preparation) and emulsify (sauce preparation) for large volume preparation.

Commonly located in central kitchens, banquet kitchens or airline catering.