A Combi Oven is a versatile oven with three cooking modes. In addition to the Convection mode found in a Convection Oven, a Combi Oven also has a Steam mode that injects water – suitable to poach fish, rice and vegetables – and a Combination mode that uses both dry heat and steam to maintain exact humidity levels, thus allowing more control of the moisture levels in food.
Benefits of Combi Oven
Eliminate flavour transfer (when cooking multiple food items at the same time)
Deliver consistent cooking results
Save time and labour
6 x 1/1GN to 20 x 2/1GN (Gastronorm) pans
Gas (Natural, LPG or Town)