Bratt Pan

Bratt Pan

For sauteing, poaching, steaming, boiling, stewing and damp cooking.

Type:
Freestanding

Capacity:
52 to 132 litres

Cooking Surface Material:
Mild Steel:
Excellent heat exchange and fast cooking.
Stainless Steel:
For more delicate cooking needs and better cleanliness.

Tilting:
Manual or Electric Tilting (certain models)

Operating Power:
Electric
Gas (Natural, LPG or Town)