Boiling Pan

Boiling Pan

Suitable for all kinds of immersion cooking. Direct heating models are recommended for gravy, bouillon, soups and broth. Indirect heating models (water jacket) are recommended for jams, sauces and products that do not need constant stirring.

Type:
Freestanding

Capacity:
50 to 270 litres

Tilting:
Manual or Electric Tilting (certain models)

Operating Power:
Electric
Gas (Natural, LPG or Town)