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Cooking Equipment |
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Tilting Bratt Pan - Several of brand from over the world. Designed and built so that the appliances offer the highest output, reliability, simplicity, cleanliness, as well as ease of use and access. Electric or gas control valves, thermostat, pan control switches, warning lights and heating elements can be easily inspected at the front part of the appliance. In the even of maintenance being required, the easily removable side and rear panels ensure total accessibility. Can chose electric or gas model. |
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4 open burner - designed and built so that the appliances offer the higher output, reliability simplicity, cleanliness, as well as ease of use and access. It ensures economic use and quick response. The provision of 3 different gas rated burner permits the most suitable power output for every cooking requirement. It comes with different combine to suit the requirement. You can chose with or without oven on below. It is save and easy maintain. Several of brand from over the world. |
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Boiling Pan - gas, electric or steam heated. The pan and the top are build as one unit to ensure maximum cleanliness. Capacities from 100 to 150 litres. Also available with autoclave clamps. With water inlet. Several brand from over the world. |
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Pasta Boiler - To achieve the optimum in express pasta cooking in restaurants, these appliance are the solution to all those problems pose by this type of cooking. Unique cooling area showing starch removal section. At the edge of the well, there is a water outlet for filling the well and for continual supply and recycling with fresh water. The gas cocks, burners, valves and heating elements are located at the front of the appliance and therefore, are easily accessible. In the event, of maintenance being required, the easily removable side and rear panels ensure total accessibility. With gas or electric models in several brand from over the world. |
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Electric Ranges - designed and built so that the appliances offer the higher output, reliability simplicity, cleanliness, as well as ease of use and access. It ensures economic use and quick response. Fast boiling with large pans. The electric plates are perfectly sealed from any spilled liquids on the hob and each plate has a built-in thermostat regulator to prevent overheating and to limit wasted energy. The oven has a working volume of 112litres. It comes with different combine to suit the requirement. You can chose with or without oven on below. It is save and easy maintain. Several of brand from over the world. |
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Heavy-duty gas and electric griddles with smooth or ribbed plate - The high level of heating capacity and the large working permit a high production level to achieve. It is save and easy maintains. There have different size to suit your requirement. Several of brand from over the world. |
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Gas solid top cooker - you can chose on stand or with oven or with open burner or both. The burners have a safety cut out with pilot light and thermocouple on each burner, thus giving double protection. The cooking hod consists of a radiant plate in cast iron with differentiated heat zones and center overload. Easy to use and maintenance. |
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Gas and electric fryer - floors stand or counter type with single or twin tanks. Thermostat precision eliminates the risk of excessive oil temperature that would compromise its working life. It also enables selection of the best temperature for the work to be done. The power rating available, response speeds and temperature precision guarantees excellent frying parameters. Oil absorption is minimized, the product optimized and operating costs reduced. Oil working life is safeguarded by the ample heating unit surface that guarantees SPECIFIC DISSIPATION level as less 5W/cm. |
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Chinese steam cabinet is necessary in Chinese restaurants, clubs and canteens. Because of it various aspects. Seafood, vegetable, rice and dim sum can be ready serve in a short while. It also keeps the original favor and moisture of food. One to three door models are also for selection. |
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Chinese cooking range - preparation of delicious food requires a Chinese cooking range with powerful burner (burner is made to suit the use of any type of fuel) and simple adjustable design. It has several models and will meet your requirements. |
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Convection oven - Easy to use. It has several models and will meet your requirements. Steaming fish or other foods brings out the natural flavor of the food without contaminating it with the others aromas or diluting it in water. When come to convection cooking, judicious use of the probe protects against excessive drying and burning, especially when high oven temperatures are in use. All the advantages of the combination cooking-good browning outside, moist succulent inside are maximized by the use of the probe. |
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